Hemp Seeds contain only trace amounts of THC, the psychoactive compound in marijuana, and are exceptionally nutritious and rich in healthy fats, protein, and various minerals.
Did you know?
Hemp seeds are rich in healthy fats and essential fatty acids
They are also a great protein source and contain high amounts of vitamin E, phosphorus, potassium, sodium, magnesium, sulfur, calcium, iron and zinc. (1, 2)
Hemp Seeds May Reduce Your Risk of Heart Disease
Heart disease is the number one cause of death worldwide. Hemp seeds are a great source of arginine and gamma-linolenic acid, which have been linked to a reduced risk of heart disease. (3, 4, 5, 6, 7 8, 9, 10, 11, 12)
Hemp Seeds and Oil May Benefit Skin Disorders
Hemp seeds are rich in healthy fats. They have a 3:1 ratio of omega-6 to omega-3, which may benefit skin diseases and provide relief from eczema and its uncomfortable symptoms. (13, 14, 15, 16, 17)
Hemp Seeds Are a Great Source of Plant-Based Protein
About 25% of the calories in hemp seeds come from protein. What’s more, they contain all the essential amino acids, making them a complete protein source. (18, 19)
Hemp Seeds May Reduce Symptoms of PMS and Menopause
Hemp seeds may reduce symptoms associated with PMS and menopause, thanks to the high levels of gamma-linolenic acid (GLA). (20, 21, 22, 23, 24, 25, 26, 27, 28)
Whole Hemp Seeds May Aid Digestion
Whole hemp seeds contain high amounts of fiber — both soluble and insoluble — which benefits digestive health. However, hulled or shelled hemp seeds contain less fiber. (29, 30, 31, 32).
Resource material:
iHemp Magazine: Hemp Food Recipe Book
- Hempseed as a nutritional resource: An overview
- Nutritive quality of Romanian hemp varieties (Cannabis sativa L.) with special focus on oil and metal contents of seeds
- The top 10 causes of death
- Nitric oxide and pathogenic mechanisms involved in the development of vascular diseases
- Dietary nitrates, nitrites, and cardiovascular disease
- Association between dietary arginine and C-reactive protein
- Inflammation, aspirin, and the risk of cardiovascular disease in apparently healthy men
- Gamma-linolenic acid inhibits inflammatory responses by regulating NF-kappaB and AP-1 activation in lipopolysaccharide-induced RAW 264.7 macrophages
- Gamma-linolenic acid inhibits inflammatory responses by regulating NF-kappaB and AP-1 activation in lipopolysaccharide-induced RAW 264.7 macrophages
- Effect of dietary hempseed intake on cardiac ischemia-reperfusion injury
- Preventive and treatment effects of hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats
- Cholesterol-induced stimulation of platelet aggregation is prevented by a hempseed-enriched diet
- Fatty acids, the immune response, and autoimmunity: a question of n-6 essentiality and the balance between n-6 and n-3
- Dietary n-6 and n-3 fatty acids in immunity and autoimmune disease
- Metabolism of polyunsaturated fatty acids by skin epidermal enzymes: generation of antiinflammatory and antiproliferative metabolites
- Efficacy of dietary hempseed oil in patients with atopic dermatitis
- Plants used to treat skin diseases
- Isolation and Primary Structure of a Methionine- and Cystine-rich Seed Protein of Cannabis sativa
- Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method
- ACOG committee opinion. Premenstrual syndrome. Number 155–April 1995 (replaces no. 66, January 1989) Committee on Gynecologic Practice. American College of Obstetricians and Gynecologists
- Prevalence, impacts and medical managements of premenstrual syndrome among female students: a cross-sectional study in College of Health Sciences, Mekelle University, Mekelle, northern Ethiopia
- Essential fatty acids for premenstrual syndrome and their effect on prolactin and total cholesterol levels: a randomized, double-blind, placebo-controlled study
- The regulation of prostaglandin biosynthesis by the manipulation of essential fatty acid metabolism
- Gamma-linolenic acid: an antiinflammatory omega-6 fatty acid
- The role of essential fatty acids and prostaglandins in the premenstrual syndrome
- The effects of Cannabis sativa L. seed (hempseed) in the ovariectomized rat model of menopause
- Effective Anti-aging Strategies in an Era of Super-aging
- Calcium, gamma-linolenic acid, and eicosapentaenoic acid supplementation in senile osteoporosis
- Fiber and prebiotics: mechanisms and health benefits
- Health benefits of dietary fiber
- Metabolic effects of dietary fiber consumption and prevention of diabetes
- Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review