Month: November 2021

NZHIA Blog: The iHemp Ethos

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How have you incorporated the iHemp ethos in your business practices? Growing iHemp is great for the environment – demand will rise as the industry grows, further benefitting the planet.  iHemp products are praised for the benefits nature offers – are we respecting nature with the packaging and delivery choices too?  Are there alternative options …

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Opening Up Hemp Foods – FSANZ Application A1236

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Update – December 2023 Update – October 2022 FSANZ Food Standards Australia New Zealand has the following on their August workplan update document regarding application A1236. ​​The application seeks approval ​to permit the sale of low-THC hemp leaf, seed sprout and root as food and food ingredients in Australia and New Zealand. The table below outlines the …

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Hempseed Holdings Ltd – Industrial Cultivar Creators

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Did you know that there are 19 approved industrial hemp cultivars in NZ? FIVE of which are generic landrace approved New Zealand cultivars developed by iHemp pioneer Donald “Mack” McIntosh who has been an integral part of the NZHIA as well as the foundations of the industrial hemp landscape in NZ. Brokered by New Zealand’s …

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The Hemp Nog shown here is one recipe of many that you'll find in our 2021 Hemp Food Recipe Book.

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